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Chef Mike Robins From Sous Sol, Winnipeg Heads To The Gold Medal Plates

by cassandra @ Good Life Vancouver

A Few Questions With Chef Mike Robins – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018 The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a...

The post Chef Mike Robins From Sous Sol, Winnipeg Heads To The Gold Medal Plates appeared first on Good Life Vancouver.

Wednesday September 14, 2011 Comox Valley Record

Wednesday September 14, 2011 Comox Valley Record


docslide.com.br

Complete September 14, 2011 issues of the Comox Valley Record newspaper as it appeared in print. For more online, all the time, see www.surreyleader.com

Chef James McFarland From University of Saskatchewan, Saskatoon Heads To The Gold Medal Plates

by cassandra @ Good Life Vancouver

A Few Questions With Chef James McFarland – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had a...

The post Chef James McFarland From University of Saskatchewan, Saskatoon Heads To The Gold Medal Plates appeared first on Good Life Vancouver.

Tree Island Gourmet Yogurt

Tree Island Gourmet Yogurt


Tree Island Yogurt

We make artisan Cream Top yogurt using local ingredients and traditional kettle cooking. We are proud to be Vancouver Island's #1 artisan yogurt!

BC & Garden contest – 

BC & Garden contest – 

by Westcoast Foodie Blogger @ bcfoodieblogger

Happy Sunday great foodie friends,  Just around the corner is the BC Home & Gardn show! Feb 22-26th at BC Place. This years show is set to to show case a mountain of ideas, savings and great new products to improve, update or add some wow factor to your home.  I wanted to write just […]

Chef Shane Chartrand of Sage, Edmonton, Heads To The Gold Medal Plates

by cassandra @ Good Life Vancouver

A Few Questions With Chef Shane Chartrand From SAGE– Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance. We had...

The post Chef Shane Chartrand of Sage, Edmonton, Heads To The Gold Medal Plates appeared first on Good Life Vancouver.

Juste avant les examens. Bravo ! by meganbarras

Juste avant les examens. Bravo ! by meganbarras

by SudipD @ bravo – Sudip Das's Blog

Juste avant les examens. Bravo ! instagram.com/p/jF1PDQMZzN/ via Flickr http://flic.kr/p/jamVJ1 Advertisements

Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates

by cassandra @ Good Life Vancouver

A Few Questions With Chef David Vinoya From Wild Sage Bistro – Competitor In Gold Medal Plates, Kelowna The Canadian Culinary Championships will take place this weekend in Kelowna, BC February 2-3, 2018. The eleven competing chefs will be aiming for gold as they compete in three events over two days testing their skills, creativity and endurance....

The post Chef David Vinoya From Wild Sage Bistro, Regina Heads To The Gold Medal Plates appeared first on Good Life Vancouver.

bcfoodieblogger

bcfoodieblogger


bcfoodieblogger

Fresh, exciting and adventurous food journey

Cafe Crema 

Cafe Crema 

by Westcoast Foodie Blogger @ bcfoodieblogger

Happy Thursday great foodie friends, one wet afternoon I happens upon Cafe Crema in West Vancouver near Ambleside.  Crema (@cremawestvan) 1495 Bellevue Avenue West Vancouver, BC V7T 1C3 | Map The atmosphere is cozy and comfortable and the aromas of fresh baked goods, sandwiches grilling and coffee being crafted by the baristas you settle in […]

Chef Alex Chen From Boulevard Kitchen & Oyster Bar Heads To The Gold Medal Plates

by cassandra @ Good Life Vancouver

A Few Questions With Chef Alex Chen – Competitor In Gold Medal Plates, Kelowna We interviewed Chef Alex Chen before he won the Victoria 2017 Gold Medal Plates where he took the gold and checked in with him this week before the finals, the Canadian Culinary Championships that take place this weekend in Kelowna, BC February...

The post Chef Alex Chen From Boulevard Kitchen & Oyster Bar Heads To The Gold Medal Plates appeared first on Good Life Vancouver.

Bourbon Maple Bacon Jam

Bourbon Maple Bacon Jam

by Westcoast Foodie Blogger @ bcfoodieblogger

Originally posted on bcfoodieblogger:
Bourbon Maple Bacon Jam I first tried bacon jam this summer from a favorite spot of mine on Granville Island. It was an instant thought of “I can’t believe I haven’t tried this delectable flavor medley before!” The smoky, sweet, salty combination with an ancho chili kick to finish of the…

Sidecut Modern Steak & Bar- Whistler BC 

Sidecut Modern Steak & Bar- Whistler BC 

by Westcoast Foodie Blogger @ bcfoodieblogger

Hi great foodie friends. It’s been sometime since my last blog as life can hop in the way sometimes. Where did I eat? Sidecut Modern Steak & Bar Atmosphere: Westcoast warmth and a balance of contemporary and traditional west coast.  We happened to go to Sidecut located in Whistler at the Four seasons in September. Knowing […]

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