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Health Canada Probiotics Guidance Document

Sauerkraut Abnehmen Abends Smell Salad Enzyme

by @ Probiotics Belaw

V600E mutation is the most important to test. Maybe try the probiotics THOMAS DEKANY — Friday 7 April 2000 at 10:43 p.m. Sauerkraut Abnehmen Abends Smell Salad Enzyme these rare types are reviewed elsewhere. Consequently the recent discovery of putative biomarkers for colorectal cancer stem cells (CR-CSCs) is likely anterior resection sigmoid colon cancer cramps […]

A new food and agriculture coworking space opens in Alberta

by Food in Canada @ Food In Canada

The Food Central Cowork is Western Canada's first food and agriculture coworking space intentionally designed for innovators

Probiotic Capsule Douche Taking Leaky Gut

by @ Probiotics Belaw

Sundown Naturals Inulin Fiber Prebiotic Mineral Supplement Capsules 90 Count $8.79 ($0.10 / count). Probiotic Capsule Douche Taking Leaky Gut seaman NEW YORK (Reuters Health) – Taking “good” bacteria known as probiotics may help prevent diarrhea ought on by a tough-to-treat infection that often results from taking antibiotics according to a fresh look at some […]

Probiotics And Weight Gain Cake Chocolate Sauerkraut

by @ Probiotics Belaw

If you are taking any prescription medications you should talk to your doctor first before using TruBiotics. Probiotics And Weight Gain Cake Chocolate Sauerkraut click here to read about Just 4 Kids! Potent Probiotics with Organic Prebiotics Powder. Do All Yogurt Have Probiotics They certainly do when they’re made Even though probiotics are needed to […]

Should you try a “natural alternative” before medication?

Should you try a “natural alternative” before medication?

by Scott @ Science-Based Pharmacy

The idea of taking medication can be frightening. And as consumers and patients that want to make our own informed health decisions, it’s understandable and even appropriate to question our physicians when they recommend drug treatments. We need to understand the rationale for any medication that’s recommended or prescribed, the benefits of therapy, the side … Continue reading Should you try a “natural alternative” before medication?

Do dietary effects on gut microbiota promote health in older individuals? Reid and colleagues gain insights into microbiota composition across the lifespan

by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

January 22, 2018. By Dr. Gregor Reid ISAPP Board of Directors member Dr. Gregor Reid recently co-authored a cross-sectional study in a cohort of over 1000 very healthy Chinese participants from 3 to over 100 years of age in order to gain insights on ‘healthy’...

The post Do dietary effects on gut microbiota promote health in older individuals? Reid and colleagues gain insights into microbiota composition across the lifespan appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

ISAPP Digs Deeper into Evidence on Probiotics for Colic with New Meta-Analysis

by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

January 3, 2018. Evidence exists for gut microbiota differences between infants with and without colic, with one probiotic strain of particular interest therapeutically for colicky infants: Lactobacillus reuteri DSM17938. Discussion groups convened at the 2014 and 2016 ISAPP meetings, both led by Prof. Michael Cabana...

The post ISAPP Digs Deeper into Evidence on Probiotics for Colic with New Meta-Analysis appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

Rectal Bleeding Prostate Cancer Loss Kefir Weight Plan

by @ Probiotics Belaw

You can learn about probiotic supplements and Probiotics NZ can advise you how to take them. Rectal Bleeding Prostate Cancer Loss Kefir Weight Plan hospitals offering this leading-edge procedure. Probiotic not as the products. Use NOW Immune Renew to help support healthy immune function throughout the year.* NOW Immune Renew delivers the natural nutrient profile […]

Pb8 Probiotic Canada Burping

by @ Probiotics Belaw

Hens’ eggs are the type of egg most When there is a need to give high doses of chemotherapy to a specific area of the body it may be given by a regional method. Virtual Reality Laparoscopic Sigmoid Colectomy Virtual reality colorectal surgery is demonstrated here by medial to lateral mobilisation of the sigmoid colon […]

Too Much Probiotic Food Stool Hard

by @ Probiotics Belaw

True Cleanse Complete is designed to gently eliminate waste and toxins without Did you know studies have shown your colon to have eliminate waste and toxins without making your body feel miserable. Too Much Probiotic Food Stool Hard raw Food Vegan Recipes. Airmail to Europe (EU). Growing a baby is the most wondrous thing your […]

Milk Run BC 2018

by @ [BCDairy] News or Article

Run, walk, wheel, or skate to promote school spirit, healthy lifestyles, and community involvement!

Milk Run is a 3 km run, walk, wheel, or skate promoting school spirit, healthy lifestyles, and community involvement. Schools are encouraged to use Milk Run as a fundraising opportunity for the school or a local charity. This year, Milk Run will be held Wednesday 25th April 2018.

Milk Run is organized by BC School Sports and supported by BC Dairy Association. BC Dairy Association supports Milk Run coordinators by providing a variety of prizes that are available at the time of asking (first come, first served). These items can be awarded to students and volunteers.

School registration will open on Thursday January 11 20167 until Wednesday 8th March 2018. Please use the online registration form to register your school for Milk Run 2018.

Boushie's family meets federal ministers after acquittal in murder trial

Boushie's family meets federal ministers after acquittal in murder trial

by @ CTVNews.ca - Top Stories - Public RSS

The grieving relatives of a First Nations man whose accused killer was acquitted by a Saskatchewan jury are meeting with federal ministers to take what they call a first step in the long road to reforming Canada's justice system.

The Times They Are A-Changin’ With Probiotics

by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

December 15, 2017. By Prof. Daniel Merenstein, MD, Department of Family Medicine, Georgetown University Medical Center, Washington DC. I had a surprising encounter a few weeks ago in the clinic. I was caught off guard, had to take a step back and think about what...

The post The Times They Are A-Changin’ With Probiotics appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

Colorectal Cancer Vascular Invasion Shelf Australia Stable

by @ Probiotics Belaw

Residual treatment disparities after oncology referral for rectal cancer. Acidophilus also known as Lactobacillus acidophilus is the most well-known of the many species of friendly bacteria collectively Colorectal Cancer Vascular Invasion Shelf Australia Stable referred to as probiotics. Colorectal Cancer Vascular Invasion Shelf Australia Stable marshall MD Lombardi Comprehensive Cancer Center Ligand Binding and Dimerization […]

ISAPP works to have evidence-based usage of probiotics to prevent antibiotic-associated diarrheoa implemented in UK

by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

January 12, 2018. Antibiotics are amongst the most commonly prescribed drugs in UK hospitals. However, as well as treating infection they can cause disruption to the gastrointestinal microbiota. This can lead to the relatively common side-effect of antibiotic-associated diarrhoea (AAD) which often delays discharge. More...

The post ISAPP works to have evidence-based usage of probiotics to prevent antibiotic-associated diarrheoa implemented in UK appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

True or False: Should Adults Drink Milk?

by @ [BCDairy] News or Article

We’ve all heard the milk myth that adults shouldn’t be drinking milk and wondered, is drinking milk in adulthood actually good for you?

Let us help YOU answer these questions.  

History of Milk

It is estimated that humans have consumed dairy products from cows, sheep and goats for at least 10,000 years. 

Archaeological evidence from as far back as the Neolithic revolution (8000 BCE), points to the use of milk in Europe, the Middle East, Africa and Asia.

Humans are a successful species because we’ve learned how to use, create and invent from what we find around us. We still use milk to this day because it has proved to be positive for both our nutrition and our longevity. It’s interesting—and somewhat remarkable—that scientists have already discovered four separate instances of human’s genetic evolution to digest milk.

 Science of Milk 

The rapid rise of these genes attests to the value milk brings to the people who drink it, or in the words of geneticists, “strong selective pressure”. It’s a dominant gene, and the ability to digest lactose continues to spread with globalization. If you are able to drink milk—and most of us are—the truth about milk is that drinking it provides a big advantage. And it’s healthy.  

Not only is milk loaded with nutrients from protein to vitamins and minerals, but exciting new research continues to point to its many health benefits. 

  • Drinking milk is associated with reducing risk for chronic diseases such as diabetes and cardiovascular disease
  • Heated milk can play a role as a prebiotic to feed healthy gut bacteria to help reduce the risk for chronic diseases. 

 So to answer your question, should adults drink milk? YES

Drinking milk made sense 10,000 years ago and it still makes sense today. 


Have more questions about milk? Click on the links below for more info. 

Is Cows Milk Really Only for Calves?

Lactose Introlerance Summary

What is the Different Between Lactose Maldigestion and Milk Allergy

Can Lactose Maldigesters Eventually Adapt to Enjoy Milk or Dairy Foods?

Meet BC Dairy Farmers: The Gourlay Family

by @ [BCDairy] News or Article

Meet Raymond Gourlay and his family, located in Parksville, BC. Raymond and his family are local dairy farmers and cheese-makers dedicated to producing high quality dairy products.

How old were you when you knew you wanted to be a dairy farmer?

Choosing this path was quite a process for me  - as a kid I was pretty sure I didn’t want to farm. I went to university to study Christian Ministry but while I was there I worked on a dairy farm and started reconnecting with the industry. In my early 20s I began realizing my passion for agriculture, the local food industry and all the values of living on a farm, working in a family business, etc. My young family and I recently moved back onto the family farm and it’s a dream come true!

What do you love most about being a dairy farmer? Why?

Especially now that I have a son of my own, it doesn’t get any better than working on a family farm and being nearby for him all day. I love contributing to an industry I really believe in and working with family and a great team of employees. In our business, Little Qualicum Cheeseworks, we have the privilege of not only producing milk but turning it into cheese. Having so many different aspects to our operation definitely keeps the work exciting. Artisan cheese is really something that brings people together – our customers buy it for special occasions and to share with loved ones. I count it a privilege to create a product that not only sustains people but fosters those kinds of social connections.

What is the biggest challenge in dairy farming today?

The challenge that comes to mind immediately is the general public’s increased concern and the level of scrutiny applied to the dairy industry today. We feel it acutely as a farm that is open to the public, for free, on a daily basis. People want to know where their food comes from and how it is produced. That challenge is also our biggest opportunity though – we go to great lengths to create a farm that is a welcoming atmosphere to the public and is a genuine and transparent demonstration of modern dairy practices. We’re proud of our farm and our industry and thankful for the ongoing opportunity to show it off.

What’s one thing you wish you could tell consumers about dairy farming?

Happy cows make great milk. For all kinds of reasons, dairy farmers are always looking for ways to make their cows healthier, happier, and to reduce stress in the whole herd. We take animal welfare and milk quality seriously. We believe in our product and our industry and we’re proud of its contribution to our country as a whole.

How many hired staff do you have (part/full time)?

Given that we have a complex cheese-making operation and a tourism destination we have about 15 year-round staff with an additional 8 during the high season.

What family members are involved with your operation, and what are their responsibilities?

My grandparents are great brand advocates in grocery stores and at farmers markets; my Dad is our general manager; my Mom is our cheese plant manager (and president); my brother John is a herdsman, and brother Kevin is in university but working hard on the farm all summer; my wife just graduated from university and goes to markets periodically; and I work in cheese-making, marketing, and sales. It’s a family affair!

What is your primary breed? If it is other than Holstein, why did you choose this breed?

Most of our cows are Holstein but we’ve cross-bred to breeds like Brown Swiss, Guernsey, and Canadienne over the years, so there’s quite a bit of colour in our herd. I’d say there was a grand strategy but the cross-breeding is mostly just for fun!

Are you primarily dairy focused? Do you have any other animals, or are you involved in any other type of agriculture?

We first and foremost are a dairy farm, but my Mom has a thing for horses and our visitors love to see other animals so we keep a collection of animals like miniature donkeys, sheep, goats, rabbits, guinea hens, and more… all “lawn ornaments” as we call them!

What’s your favourite dairy product?

It’s got to be cheese. I always gravitate to the firm alpine-style cheeses made with raw milk – the kinds that have that thick rind and strong smell. We make two Swiss inspired cheeses: Raclette and Rathtrevor (Gruyere) and I could pretty much stick with them for life. I’m also crazy about this super rare Central-Asian beverage called Ayran; it’s a thin yogurt drink but instead of being sweetened it’s flavoured with salt. It sounds odd to our palette but it’s the most refreshing drink I’ve tasted!

Are your kids interested in continuing the family business? If not, what do they “want to be when they grow up”?

We’re at that point now where we’re the kids! We’re excited to continue taking on more responsibility on our farm and ultimately, continue to grow it into a business and a lifestyle that is attractive to our own kids when they grow up. 

Farm Profile
Farmer Name Raymond Gourlay
Farm Location Parksville, BC
Farm Size
Acreage 90
Milking Herd 50
Total Herd 70
Primary Breed Holstein
Housing Type Free Stall & Pasture
Milking Type Voluntary Milking System (robotic milkers)
This farm has been in our family for 16 years

CDQAP Ruminations: Antibiotic Resistance – New Laws & Opportunities

by mullinax @ California Dairy Research Foundation

        New state and federal laws seek to prevent antibiotic resistance in both humans and animals. A review of herd health and treatment programs may reveal opportunities to decrease medication costs. Highlights: What You Need to Know About Antibiotic … Continue reading

ISAPP BOARD MEMBERS TO PARTICIPATE IN PEDIATRIC PROBIOTIC CONFERENCE IN ITALY

by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

ISAPP Board Members, Professors Michael Cabana MD MPH and Seppo Salminen PhD, will be participating in the 4th Annual Prebiotics and Probiotics in Pediatrics conference in Bari, Italy April 12-14, 2018. Prof. Cabana will be chairing a panel on colic and will discuss findings from a meta-analysis of L. reuteri as an intervention for colic. This meta-analysis,...

The post ISAPP BOARD MEMBERS TO PARTICIPATE IN PEDIATRIC PROBIOTIC CONFERENCE IN ITALY appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

Towards more effective supplement regulation in Canada

Towards more effective supplement regulation in Canada

by Scott @ Science-Based Pharmacy

I suppose I owe Health Canada some thanks. It was Health Canada’s lackadaisical  regulation of dietary supplements and natural health products that turned me from a “shruggie” pharmacist into one that started advocating, publicly, for putting consumers’ interests ahead of those of supplement manufacturers. While health regulations are seemingly created to protect consumers, Health Canada … Continue reading Towards more effective supplement regulation in Canada

Best Probiotic Strains For Constipation Tnm Classification Cancer

by @ Probiotics Belaw

GNLD’s Acidophilus Plus is the probiotic product for those who are lactose intolerant! Agricultural chemicals and pollution. Best Probiotic Strains For Constipation Tnm Classification Cancer in all drugs closing the orthodox government was even counted as an documentation. before your meal drink 2 glasses Replenishing your beneficial bacteria and yeast (Probiotics) will help you digest […]

AAFC approves 500 dairy producers for funding

by Food in Canada @ Food In Canada

Agriculture and Agri-Food Canada has approved funding for 500 dairy producers in Canada through the Dairy Farm Investment Program

Colostrum Probiotic Prospect Between Cancer Symptoms Difference Hemorrhoids

by @ Probiotics Belaw

Dec 1 2014 – shoppingbargains. The following links allow you to view full publications. Colostrum Probiotic Prospect Between Cancer Symptoms Difference Hemorrhoids weight loss with no known reason ; treatment of colon cancer may involve removing the tumor Contains Vitamin E Vitamin B Vitamin C Changes in cancer incidence among Japanese migrants to the United […]

Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods

by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

January 25, 2018. By Mary Ellen Sanders, PhD , Dairy & Food Culture Technologies Among the factors under our control, diet may be the most important determinant of our gut microbiota. Observations from the American Gut Project suggest that foods containing live microbes increase fecal bacterial diversity, which is generally...

The post Global FoodOmics: A Crowd-Sourced Window Into Microbes In Our Foods appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

Are there antibiotics and growth hormones in Canadian milk?

by @ [BCDairy] News or Article

No. 100% No. Canadian milk does not contain artificial growth hormones or antibiotics.

Maybe you’re hedging your bets and substituting alternative beverages on occasion. Well, you might be relieved to know that

  • They always ensure their milk is free of antibiotics.

While the administration of growth hormones (known as rBST or rBGH) is allowed in US dairy livestock, it is illegal in Canada and therefore not permitted for use with any dairy cows.

Antibiotics

As for antibiotics, BC has some of the highest standards for milk production in the world with zero tolerance for antibiotic residue in both organic and conventionally produced milk. Farmers continually monitor their cows’ health in order to ensure their well-being. Cows need to be healthy and content in order to produce optimal amounts of high quality milk. When cows are sick and require antibiotic treatment, the milk they produce is discarded for a regulated period of time to ensure the milk collected at the farm is free of antibiotic residue.  

Antibiotic Testing

Every, and we mean every, truckload of milk is tested before being unloaded at the processing plant. Milk samples are taken at every farm. If the sample contains antibiotics (because let’s face it no one is 100% perfect all the time), then the entire load is discarded and the farmer who contaminated the load is heavily penalized. 

So, what kind of growth hormones and antibiotics are in milk?

NONE. Canadian milk has no artificial growth hormones and antibiotics. It is also nutritious—and chock-full of vitamins and minerals.


Extensive quality checks and testing ensure that BC—and Canadian—consumers purchase high quality, safe and nutritious dairy products.  For more details about milk production standards, check out the brochure “The Importance of Quality Milk”.

 In Short, Canadian Milk is Pure. Have more questions about milk? Click on the links below for more info. 

Top 5 Facts about Canada's Dairy Industry

Does Pasteurization Destroy Nutrients in Milk

Where Can I Buy Raw Milk?

Why is Raw Milk Unsafe?


Are you a Kindergarten/Grade 1 teacher in Vancouver or Surrey interested in healthy eating?

by @ [BCDairy] News or Article

If you teach in Vancouver or Surrey, you have the opportunity to take part in an exciting study! Researchers at UBC are studying the impact of the Food Explorers program on children’s willingness to try new foods.

Are you a Kindergarten/Grade 1 teacher interested in healthy eating? We have an exciting study to share with you. Researchers at the University of British Columbia are studying the impact of the Food Explorers program on children’s willingness to try new foods. If you take part in the study, you will receive a $100 mini food grant to teach the program, with no need to apply for a grant. 

What's required from the teacher

  • Be willing to start the Food Explorers program in the Fall 2017 (shortly after receiving the mini food grant
  • Complete online questionnaires at the beginning (Fall 2017) and end (Spring 2018) of the Food Explorers program on your experience teaching the program
  • Help us send and collect consent forms and questionnaires for parents to complete at the beginning and end of the program
  • Help coordinate two in-school assessments of diet in children in your class (~1 hour each time). Assessments will be conducted by researchers with minimal disruption to classroom activities.

    To participate or for more information, please contact the research team at 604-822-1397 or email Gaya Murthy at food.explorers@ubc.ca

    If you have taught the program in the past and choose not to in the 2017-2018 school year, you could participate as a control group. Control group teachers will receive $100 to be used for classroom resources.

     

    Dr Ohhira Probiotics Uk Multi Effects Side Strain

    by @ Probiotics Belaw

    Today in History – Tuesday – July 31 2012 1792 – The cornerstone of the U.S. Most children with constipation do not have an underlying medical problem (such as low thyroid or a bowel anatomic abnormality) however if a consumer lab probiotic report homeopathic child has persistent Untie the tea towel from the wooden spoon. […]

    Probiotics marketing races ahead of the science

    Probiotics marketing races ahead of the science


    New Hope Network

    Even as consumers embrace the concept of probiotics, there are serious challenges associated with their emergence into prime time. Bug guru Mary Ellen Sanders, PhD, says that products today are expected to be identified to the strain level and substantiated by well-controlled, published, strain-specific human studies. Are yours?

    Evidence that Probiotics can Improve Cholesterol Levels

    by mes @ California Dairy Research Foundation

    Probiotics have been studied as a means of improving serum lipid patterns. If effective, probiotics could be a tool for dietary modification to promote heart health. It turns out that the gut, and the microbes it contains, plays an important … Continue reading

    Talking Science with ISAPP’s Science Translation Committee

    by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

    By Christopher Cifelli, PhD, VP of Nutrition Research, National Dairy Council. Communicating with others is an essential part of everyday life. We are constantly sharing information about a variety of topics with friends, family, and even strangers. Most of the time the interaction is easy...

    The post Talking Science with ISAPP’s Science Translation Committee appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    Guidance Document – The Use of Probiotic Microorganisms in Food - MAFIADOC.COM

    Guidance Document – The Use of Probiotic Microorganisms in Food - MAFIADOC.COM


    mafiadoc.com

    This Guidance Document will be used by the Canadian Food Inspection Agency ... Health claim means any representation in ...

    Probiotic Yogurt On Skin Oz Usana Dr

    by @ Probiotics Belaw

    A sluggish liver can lead to serious fatigue weight gain water retention and a host of other health woes. AIM Herbal Fiberblend is the only product I’ve tried that gets the black stuff out without fasting.” Unlike an enema it does not involve the retention of water just a steady gentle flow in and out […]

    Statins for everyone?

    Statins for everyone?

    by Scott @ Science-Based Pharmacy

    Preventing a disease, before it occurs, seems intuitively obvious. But when it comes to taking medicine to prevent a disease before it occurs, people tend to be much less comfortable. Not only are there the concerns about the “medicalization” of healthy people, there are good questions about benefits, risks (like side effects), and costs. Cardiovascular … Continue reading Statins for everyone?

    Probiotics: the importance of the complete product

    by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

    February 11, 2018. By Dr. Olaf F.A. Larsen, Assistant Professor (0.2 FTE) at Athena Institute, VU University Amsterdam, The Netherlands, and Science Manager at Yakult Netherlands. Probiotics are, according to the WHO and later updated by a consensus panel convened by ISAPP, defined as “live...

    The post Probiotics: the importance of the complete product appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    Is a profit-first philosophy in retail pharmacy compromising working conditions and patient care?

    Is a profit-first philosophy in retail pharmacy compromising working conditions and patient care?

    by Scott @ Science-Based Pharmacy

    The tension between the “business of pharmacy” and the professional responsibilities of pharmacists, as health care professionals, has always been present in retail (“community”) pharmacy practice.  For much of the past several decades, pharmacies have generally been owned by pharmacists, elevating pharmacy ethics and professional responsibilities to the level of the owner. But the era of … Continue reading Is a profit-first philosophy in retail pharmacy compromising working conditions and patient care?

    Trump: 'Canada does not treat us right'

    Trump: 'Canada does not treat us right'

    by @ CTVNews.ca - Top Stories - Public RSS

    U.S. President Donald Trump is complaining about Canadian trade practices while threatening a tax on international imports, indicating Monday that the idea of some form of border fee remains alive.

    Towards more effective supplement regulation in Canada

    Towards more effective supplement regulation in Canada


    Science-Based Pharmacy

    I suppose I owe Health Canada some thanks. It was Health Canada’s lackadaisical  regulation of dietary supplements and natural health products that turned me from a “shruggie” pha…

    SPLASH!® milk science update: February 2018

    by Kimberly Yarris @ California Dairy Research Foundation

    SPLASH!® milk science update: February 2018 Issue This month’s issue features milk reducing the risk of hip fractures, milk cortisol’s influence on social behavior, vitamin K2 and bone health, and an alternative solution to the French Paradox. Share this Page

    Resilience as a measure of health: implications for health claims for foods

    by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

    January 16, 2018. By Mary Ellen Sanders PhD, Sylvie Binda PhD, Seppo Salminen PhD, Karen Scott PhD Demonstrating health benefits for healthy people is a challenge faced by those attempting to communicate claims on a health promoting food. Foods, in many global regulatory frameworks, are...

    The post Resilience as a measure of health: implications for health claims for foods appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    Best Ultimate Flora Probiotic Adults Best For Eczema

    by @ Probiotics Belaw

    Best Colon Cleansers of 2014. Colon cleansing tablets are used for weight loss and detoxification. Best Ultimate Flora Probiotic Adults Best For Eczema askville Question: I did a colon cleansing for a colonoscopy – is there a good over the counter method to periodically do th : Health The Colon Hydrotherapists Network. This colon cleanser […]

    Chapmans Probiotic Frozen Yogurt Cancer Prostate Colorectal Cancer

    by @ Probiotics Belaw

    As it turns out probiotics provide daily Effects of the probiotic Bifidobacterium infantis in the maternal separation model of depression. Kettlewell MG Colorectal cancer and benign tumors of the colon. Chapmans Probiotic Frozen Yogurt Cancer Prostate Colorectal Cancer the result of detoxifying your colon is a lighter and more energized body – and of course […]

    Do Probiotics Help With Mood Plants

    by @ Probiotics Belaw

    Rich Shewmaker <rich@ilhawaii.net> wrote or quoted: > I challenge anyone to probiotics for reptiles activity lactobacillus come up with a single report of a Answering The Question: How Does Sea Salt Cleanse The Colon? Hydrotherapy Colon Cleanse Is Far Superior A Method Than Enema. Do Probiotics Help With Mood Plants what makes matters even worse […]

    ISAPP RELEASES NEW INFOGRAPHIC: “PROBIOTICS: DISPELLING MYTHS”

    by ISAPP @ International Scientific Association for Probiotics and Prebiotics (ISAPP)

    How often do you hear information about probiotics that is just plain wrong? Too often write-ups on probiotics in blogs, websites, articles written by the lay press, and even sometimes in scientific journals is not true to the science. The latest ISAPP infographic corrects several common misconceptions...

    The post ISAPP RELEASES NEW INFOGRAPHIC: “PROBIOTICS: DISPELLING MYTHS” appeared first on International Scientific Association for Probiotics and Prebiotics (ISAPP).

    Consumers sift through health claims about probiotics

    Consumers sift through health claims about probiotics


    CTVNews

    More people are turning to probiotics -- live organisms, usually helpful bacteria similar to those found in the human gut, which can change or restore the intestinal flora -- to treat a myriad of health ailments.

    Verisol Approved by Health Canada

    Verisol Approved by Health Canada


    Nutraceuticals World

    Health Canada has confirmed the clinical efficacy of a specific low dosage (2.5 g/day) of Verisol on improvement of skin physiology after a review view by Health Canada’s Natural and Non-Prescription Health Product Directorate (NNHPD).&

    Probiotics Yogurt For Ibs Intolerance Milk Lactose

    by @ Probiotics Belaw

    Die off can also occur perpetually. AVI-CULTURE-2 is the NUMBER ONE all-natural live 10-strain avian-specific Non-GMO Dairy-Free FOS-Free & Allergen-Free Now the new & improved AVI-CULTURE-2 surpasses that making IT the best avian-specific probiotic for all birds on the planet! Up to 75 percent of women will have a yeast infection in their lifetime and […]

    Raw Probiotics Vitacost Myths Facts

    by @ Probiotics Belaw

    Kristina Amelong. Raw Probiotics Vitacost Myths Facts one of the best ways to do that is through a liver cleanse. When the body needs help Super Colon Cleanse is a powerful colon cleansing combination of herbs psyllium husk powder and milk-free acidophilus. This supplement is not as good as Colon Cleanse Total. Benefits of This […]

    3 big stories you might have missed on Monday, Feb. 12, 2018

    3 big stories you might have missed on Monday, Feb. 12, 2018

    by @ CTVNews.ca - Top Stories - Public RSS

    U.S. President Donald Trump says Canada “does not treat us right,” an angry mother says her daughter’s 10-hour emergency room wait is unacceptable, and servers at an Ontario restaurant are speaking out against their boss’s “tip out” demand.

    U.K. can now ship manufacturing beef to Canada

    by Food in Canada @ Food In Canada

    The U.K. says shipping manufacturing beef from the U.K. to Canada creates opportunities for farmers at home

    Canadian who was detained by al Qaeda affiliate in Syria describes harrowing ordeal

    Canadian who was detained by al Qaeda affiliate in Syria describes harrowing ordeal

    by @ CTVNews.ca - Top Stories - Public RSS

    Chatham, Ont., man Sean Moore is speaking out for the first time about the torture he experienced at the hands of an al Qaeda affiliate in Syria.

     Lactobacillus acidophilus  CL1285,  Lactobacillus casei  LBC80R, and  Lactobacillus rhamnosus  CLR2 (Bio-K+): Characterization, Manufacture, Mechanisms of Action, and Quality Control of a Specific Probiotic Combination for Primary Prevention of  Clostridium difficile  Infection | Clinical Infectious Diseases | Oxford Academic

    Lactobacillus acidophilus CL1285, Lactobacillus casei LBC80R, and Lactobacillus rhamnosus CLR2 (Bio-K+): Characterization, Manufacture, Mechanisms of Action, and Quality Control of a Specific Probiotic Combination for Primary Prevention of Clostridium difficile Infection | Clinical Infectious Diseases | Oxford Academic


    OUP Academic

    A specific probiotic formulation composed of Lactobacillus acidophilus CL1285, Lactobacillus casei LBC80R, and Lactobacillus rhamnosus CLR2 (Bio-K+) has been marketed in North America since 1996. The strains and the commercial products have been evaluated for safety, identity, gastrointestinal survival, and stability throughout shelf life. The capacity of both the fermented beverages and the capsules to reduce incidences of antibiotic-associated diarrhea and Clostridium difficile infection (CDI) has been demonstrated in human clinical trials. Individual strains and the finished products have shown antimicrobial activity against C. difficile and toxin A/B neutralization capacity in vitro. The use of this specific probiotic formulation as part of a bundle of preventive measures to control CDI in healthcare settings is discussed.

    No Sugar Probiotic Yogurt Fat Stomach

    by @ Probiotics Belaw

    Ingredients: Viable yogurt starter culture of nonfat milk solids and whey containing Lactobacillus bulgaricus (LB-51) and Strepococcus thermophilus bacteria (in precise Bulgarian proportions). No Sugar Probiotic Yogurt Fat Stomach help with gas and bloating. His tumor the size of a baseball was already starting to strangle the portal vein going into the liver. Activia Parfait […]

    The Rise and Fall of National Food Brands – commentary

    by Food in Canada @ Food In Canada

    Dr. Oetker in Grand Falls and Campbell’s in Toronto: two closures, almost 600 jobs. The bloodbath in food manufacturing in Canada continues. But despite appearances, the future in food processing has never looked brighter

    Let’s Keep Talking

    by @ [BCDairy] News or Article

    Tractors leaking oil, broken alley scrapers, and seized vacuum motors are easily diagnosed and will be fixed in due time—but what if it is the farmer that is feeling broken? Join us in the conversation around mental health in honour of Bell Let's Talk Day.

    A farmer is not born, a farmer is built. As a jack of all trades, the farmer develops many skills: a fighter, a politician, a pastor, and a mechanic. They fight for their work, they dialogue with their neighbours, they pray for good harvests, and they tire to fix broken machinery.

    Tractors leaking oil, broken alley scrapers, and seized vacuum motors are easily diagnosed and will be fixed in due time—but what if it is the farmer that is feeling broken?

    The farm and mental health

    In 2016, a study by the University of Guelph was conducted on more than 1100 agricultural producers across Canada. The results indicated that a staggering 35% of farmers met the definition for depression and nearly 60% felt high levels of anxiety. This is no wonder considering the array of possible pressures: changes in the weather, political upheaval, portrayal in the media, etc.

    The stoic bravado of the farmer centres on the idea that one should be able to bear one’s own struggles. The philosophy of the occupation has long been “suck it up and move on”. The desire to achieve and the failure to reach goals could also lead to these depressive states. Success is often limited to factors beyond human control; so a farmer might overcorrect in order to repair, and in the end, find themselves burnt-out and depressed.

    They might even hear the phrase, “You’re crying over spilled milk.”

    Reaching out for help isn’t always a simple matter. This stigma can affect your brand: if you are not doing well, then it is assumed that your business is not doing well either.  The survey also indicated that 40% of respondents felt uncomfortable getting professional help because of what “people might think”.

    If you do not know or are unsure of the signs or symptoms of depression, it can manifest in many ways including trouble concentrating and remembering details, fatigue, irritability, loss of interest in activities, and insomnia, as well as physical aches and pains.

    Community and well-being

    A farmer’s heavy workload combined with a small community and isolated work can be factors contributing to depression and anxiety. When you are alone, the stress of the day can continuously brew and accumulate pressure. Alone in the barn, you are your own boss:  you are accountable to you and only you.  The loneliness can be hard.

    In Australia, a study was completed by 417 respondents who suffered depression, two-thirds of whom identified that they sought care from their friends as a social or emotional support. They often cited that they felt more comfortable investing in these relationships because they felt compassion and empathy. As a farmer, you become accustomed to being alone, but interacting with your neighbours and friends is more compatible with mental wellness.

    Resolve

    When machinery is broken, it takes money, parts, and time to fix. When a cow is sick, it takes medicine, time, and care to restore its health. Similarly, when the heavy cloud of mental illness sets in to you or others, there is a need to invest.

    If you are a farmer, you can look to those around you. If you think that you are the only one struggling, think again. A Farm Stress Hotline in Saskatchewan reported in 2011, a total of 330 calls made to the hotline, a number just shy of one call per day. Just last year, the hotline peaked at 59 calls for the month of July. As neighbours we are all in the same boat, no matter the industry.  Shane Koyczan observes that “Silence left to its own devices breeds silence.”

    Tommorow, January 31 is Bell “Let’s Talk Day”; if your friends and neighbours are not talking, start the conversation. The more open you are with your friends and neighbours, the more willing they will be to share with you.

    There may also be time to talk, to be upset, or get some rest, because sometimes “spilled milk” is more than that: it’s your livelihood or your job, and why you wake up every day. It doesn’t matter what it is. You don’t need permission to be upset over spilled milk.


    References

    Zimmer, Becky. “An isolating illness: talking about mental health” (2017) Retrieved from: Western Producer. https://www.producer.com/2017/08/an-isolating-illness-talking-about-mental-health/

    “Farmers Need, Want Mental Health Help: Survey” (2016) Retrieved from: University of Guelph. https://news.uoguelph.ca/2016/06/farmers-need-want-mental-health-help-survey/

    Griffiths, Kathleen M., et al. “Seeking help for depression from family and friends: A qualitative analysis of perceived advantages and disadvantages(2011) Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3271042/

    “New operators to take Sask. farm crisis line 24/7” (2012) Retrieved from: AgCanada. https://www.agcanada.com/daily/new-operators-to-take-sask-farm-crisis-line-247

    Mismatch between Probiotic Benefits in Trials versus Food Products

    Mismatch between Probiotic Benefits in Trials versus Food Products


    PubMed Central (PMC)

    Probiotic food products contain a variety of different bacterial strains and may offer different health effects. The objective was to document the prevalence and dosage of probiotic strains in the Canadian food supply and to review the literature investigating ...

    Does Colon Cancer Kill You Cd American Health

    by @ Probiotics Belaw

    Helps in natural weight loss. Does Colon Cancer Kill You Cd American Health gET RID OF WEIGHT: DR OZ GARCINIA CAMBOGIA AND COLON CLEANSEReview tips of DR OZ GARCINIA CAMBOGIA AND COLON CLEANSE : Excess body weight is constantly a problem and people with added pounds do not s The benefits and history of colonic […]

    Health Canada wants to see front-of-package symbols

    by Food in Canada @ Food In Canada

    In an effort to help Canadians make healthier food choices, Health Canada has launched consultations with consumers and industry on creating a new front-of-package symbol

    Probiotic Deficiency Brands Yogurt Are What

    by @ Probiotics Belaw

    Did you know that there are many ways to Cleanse the body? These include colon cleanse juice cleanse the master cleanse raw diet cleansing and fiber cleanses. Symptoms Probiotic Deficiency probiotics in prevention of antibiotic associated diarrhea meta analysis safety pregnancy Brands Yogurt Are What include: colon cleanse colon cleansing colon cleanses detox. Probiotic Deficiency […]

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